Kincardine Castle Kitchen, a small food business started by Nicky in 2008, produces about 20 delicious hand-made products. It is now operated by Louisa Bradford and Rupert Holden, two talented chefs. Currently these products are marketed locally in stores in Kincardine O’Neil, Aboyne, Banchory, Ballater, Inverurie and Aberdeen. You can contact the team by emailing firstname.lastname@example.org
Would you like to learn more about Kincardine Castle & Estate? Please get in touch with our friendly team for more information.
Some kind words from our previous guests…
“We had such a lovely stay at the castle for the Luthman/Snell wedding. The breakfasts, cocktail hours and our dinner on Sunday evening were all equally wonderful and fit for Royalty! Thank you so much for the hospitality and making us feel so welcome in your castle-home”. April 2016